*  Exported from  MasterCook  *

                Porterhouse Steak W/Hoisin Barbeque Sauce

Recipe By     : GRILLIN' AND CHILLIN' SHOW #GR3603                         
Serving Size  : 1    Preparation Time :0:00
Categories    : Ribs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      2 1/2 pound   Porterhouse steak
                        Sauce:
   6      tablespoons   hoisin sauce
   2      tablespoons   rice wine vinegar
   2      tablespoons   soy sauce
   2      tablespoons   unsalted butter
     1/2  medium        red onion -- finely diced
   1                    garlic clove -- minced
   6                    plum tomatoes -- coarsely diced
     1/4  cup           ketchup
   2      tablespoons   Dijon mustard
   2      tablespoons   dark brown sugar
   1      tablespoon    honey
   1      teaspoon      cayenne
   1      tablespoon    ancho chile powder
   1      teaspoon      pasilla chile powder
   1      tablespoon    Worcestershire
                        Salt and freshly ground black
                        pepper to
                        taste

Season the steak with salt and pepper. Combine all sauce    
ingredients.                                                
                                                            
Grill the porterhouse for 5 minutes on each side while      
basting with the sauce. Serve with grilled scallions and  potato salad.                                     
                                                            
          


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