*  Exported from  MasterCook  *

                       Rib Eye Steak Arezzo - Style

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Dry red wine
   1      cup           Olive oil
   6                    Garlic cloves -- chopped
   4                    Bay leaves -- crushed
   1      tablespoon    Crushed black pepper
   4                    Rib eye steaks (3/4" thick)
                        (about 10 oz ea)
     3/4  pound         Green beans
   2      tablespoons   Unsalted butter (1/4 stick)
   1      tablespoon    Olive oil
   1      large         Shallot -- minced
                        Lemon wedges

Whisk first 5 ingredients in medium bowl.  Place steaks in large glass baking dish. 
 Pour marinade over, turning to coat.  Cover and refrigerate 5 hours, turning occasionally.
Cook green beans in large pot of boiling water until crisp-tender, about 5 minutes. 
 Drain.  Transfer to bowl of ice water and cool.  Drain. (
Can be prepared 4 hours ahead.  Cover and refrigerate.)
 Prepare barbecue (medium-high heat).  Remove steaks from marinade.
 Season with salt and pepper.
Grill to desired doneness, about 4 minutes per side for rare.  
Transfer to plate.  Tent with foil to keep warm.
Melt butter with 1 tbsp. oil in large skillet over medium-high heat. 
Add beans and shallot and saute 2 minutes.  Season with salt and pepper.
Spoon green beans around steaks.  Garnish with lemon wedges and serve.

                   - - - - - - - - - - - - - - - - - -