*  Exported from  MasterCook  *

                           Simple Pepper Steak

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       ea           8-12 oz top sirloin steaks
   3       tb           Black peppercorns, coarsely
                        -ground.
     1/4   c            Cognac, warmed
                        Salt to taste

  Pat steaks dry with paper towels.  Using the palm of your
  hand, gently but firmly press crushed peppercorns into both
  sides of the meat.  Grill steaks over hot mesquite coals until
  browned on both sides.  Pour warm cognac over steaks and ignite
  (if the coals don't start it directly).  The flame will burn
  for only a few minutes.  Once the flame goes out, quickly scrape
  off the excess pepper, salt to taste and serve.


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