*  Exported from  MasterCook  *

                  T-Bone Steaks With Perini's Steak Rub

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Barbecue                         Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Pepper -- coarsely ground
   2      teaspoons     All-Purpose Flour
   2      teaspoons     Salt
   1      teaspoon      Garlic Powder
   1      teaspoon      Onion Powder
   1      teaspoon      Sweet Hungarian Paprika
   1      teaspoon      Granulated Beef Stock Base
          Or            
   1                    Beef Bouillon Cube --
                        Crushed well
     1/2  teaspoon      Dried Oregano
     1/2  teaspoon      Lemon Pepper
   6                    (14-Oz)
     1/4  cup           Unsalted Butter -- melted
                        T-Bone Steaks -- About 1-Inch
                        Thick

1. Make the steak rub: In a small bowl, combine all the ingredients except the steaks and butter.
 Rub the mixture all over the steaks. Let stand at room temperature while building the fire.
 2. Build a hot charcoal fire. 3. Cook the steaks on a lightly oiled grill, basting occasionally 
with the melted butter, until the undersides are well browned, about 4 mins.
Turn and continue cooking and basting for about 4 more mins for rare meat.
 (One way to tell the doneness of steak is to press it--the softer the steak feels, 
the rarer it is. Medium steak will give slightly, and well-done meat is firm.)
 NOTE: The steaks can be cooked over high heat on a gas grill.


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