*  Exported from  MasterCook  *

                          Teriyaki Finger Steaks

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        sirloin steak -- boneless
     1/2  cup           soy sauce
     1/4  cup           vinegar
   2      tablespoons   packed brown sugar
   2      tablespoons   minced onions
   1      tablespoon    vegetable oil
   1      clove         garlic -- minced
     1/2  teaspoon      ground ginger
     1/8  teaspoon      pepper

Trim fat from steak and slice lengthwise into 1/2 inch strips; place in a large glass bowl.  
Combine all remaining ingredients; pour over meat and toss gently. 
 Cover and refrigerate for 2 to 3 hours.  Drain, discarding marinade.
 Loosely thread meat strips onto skewers. 
 Grill over medium-hot coals, turning often, for 7 to 10 minutes or until meat reaches desired doneness.  
Remove from skewers and serve. 

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