*  Exported from  MasterCook  *

                          Grilled Veal Lombatina

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Veal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      14-Oz         Veal Loin Chops -- 2 inches thick
   4      Tbsp          Olive Oil, Extra-Virgin
     1/2  Tsp           Kosher Salt
     1/4  Tsp           Black Pepper -- freshly ground
   2 1/4  Tsp           Balsamic Vinegar
   2      Tbsp          Parsley -- coarsely chopped
   2                    Lemons -- halved and seeded

1. Preheat a grill, grill pan, broiler, or outdoor barbecue to very hot.
2. Rub the veal chops with 1 Tbs of the oil. Season with half the salt and
pepper.
3. Place the remaining salt, pepper, olive oil, and balsamic vinegar in a
jar. Cover tightly and shake well to combine.
4. Grill the chops 10 mins a side and transfer to a warm serving platter.
Drizzle with the olive oil and balsamic mixture, sprinkle with the
parsley, and serve with the lemon halves.

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