*  Exported from  MasterCook  *

                    Herb-Marinated Grilled Vegetables

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Healthy                          Dumplings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           olive oil
     1/4  cup           red wine vinegar
   1      teaspoon      fresh rosemary -- chopped or
     1/2  teaspoon      dried rosemary
   1      teaspoon      fresh basil -- chopped or
     1/2  teaspoon      dried basil
   1      teaspoon      fresh oregano -- chopped or
     1/2  teaspoon      dried oregano
   1      tablespoon    minced garlic
     1/2  teaspoon      salt
     1/2  teaspoon      ground black pepper
                        +++++
   2      pounds        assorted vegetables:
                        bell peppers; zucchini; eggplant;
                        onions (leave whole if small;
                        cut in half if large)

Prepare the grill. Whisk together olive oil, vinegar, rosemary, thyme,
 basil, oregano, garlic, salt and pepper in a small bowl. 
Arrange vegetables in a shallow dish or plastic container.
 Pour the marinade over vegetables; cover and refrigerate for
2 hours. Remove vegetables from marinade; reserve the marinade.
 Grill vegetables 6 inches away from heat source until tender,
 brushing with marinade as they cook.
 Cooking times will vary according to the vegetable. 

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