*  Exported from  MasterCook  *

                    Highland House Grilled Vegetables

Recipe By     :  Dan Kendall, chef at the Highland House restaurant
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Broccoli florets
   1      pound         Cauliflower florets
   1      pound         Carrots -- 1/4" slices
   6      ounces        Zucchini -- 1/4" slices
   6      ounces        Yellow squash -- 1/4" slices
   4      ounces        Whole fresh mushrooms
                        Melted butter or oil
                        Grilled vegetable seasoning
                        OR
                        Mexican seasoning mix
                        Salsa or ranch dressing

     Preheat grill.    Blanch broccoli, cauliflower and carrots until broccoli is bright green.  
  Place all vegetables in grill basket; brush with oil or butter and sprinkle with seasonings. 
Grill until vegetables are crisp-tender. Serve with salsa or ranch dressing

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