*  Exported from  MasterCook  *

                       Oriental Grilled Vegetables

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Fat-Free
                Vegan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Coriander seeds
   2      tablespoons   Soy sauce
   2      tablespoons   Dry sherry
   1      tablespoon    Honey
   2      teaspoons     Ginger, fresh -- minced
   1      teaspoon      Chili or sesame oil
  20      milliliters   Garlic
   1      large         Yellow squash -- cut into
                        inch slices
   1      large         Onion -- cut into 8 wedges
   1                    Red bell pepper -- cut into 8
   1      large         Green bell pepper -- cut into 8 wedges

Put coriander seeds into a medium bowl and crush, using the back of a spoon.
  Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes.

 Preheat the grill or boiler.  String the vegetables onto 4, 6-inch skewers.
Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade.



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