*  Exported from  MasterCook  *

                      "Hot" Barbecued Chicken Wings

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Poultry                          Barbecue

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Chicken wings
     1/2   c            Flour
     1/2   ts           Chili powder
     1/3   c            Cooking oil
     1/2   c            Lea & Perrins Barbecue Sauce
     1/2   ts           Hot pepper sauce

  Remove wing tips and cut wings in half. Dust in a mixture of flour and
  chili powder and fry in hot oil, 8-10 minutes on each side, until
  golden brown. Drain on paper towels. Heat together the Lea & Perrins
  Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and
  simmer for a few minutes.



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