*  Exported from  MasterCook  *

                         Hot N'Saucy Turkey Wings

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Turkey wings
   1      tablespoon    Butter or margarine
   1                    Medium onion -- chopped
   2      teaspoons     Dry mustard
     1/2  cup           Sugar
   1      tablespoon    Cider vinegar
     1/4  teaspoon      Hot pepper sauce(tobasco)
   1      teaspoon      Worcestershire sauce
   1      cup           Ketchup
   1      teaspoon      Celery salt
                        Pinch cayenne
   2      cups          Beef broth -- divided
   2      tablespoons   Cornstarch

Cut off and discard wing tips. Divide wings in 2 pieces; set aside. 
 To prepare sauce, melt butter and saute onion. 
 Add mustard, sugar, vinegar, hot pepper sauce, Worcestershire sauce,
 ketchup, celery salt, cayenne and 1 1/2 cups beef broth.  Bring to a boil.
Meanwhile combine cornstarch with remaining 1/2 cup beef broth.  
Stir into boiling mixture and simmer 15 minutes. 
 Barbecue wings over medium heat for 20 to 30 minutes,
 baste with sauce and continue to cook until tnder (approx. 20 minutes). 

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