*  Exported from  MasterCook  *

                             Brownie Pizza 3

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Nuts                             Desserts
                Cookies                          Chocolate
                Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        Unsweetened chocolate -- chopped
     1/2  cup           Unsalted butter -- softened
   1      cup           Dark brown sugar -- packed
   2                    Eggs
   1 1/2  teaspoons     Vanilla
     3/4  cup           Flour
   1      dash          Salt
   6      ounces        Semi-sweet chocolate pieces
   3      ounces        Milk chocolate -- chopped
     1/2  cup           Pecans -- chopped
     1/2  cup           Pecan halves -- small
   3      ounces        White chocolate

Preheat oven to 325 deg. Melt unsweetened choc. in a saucepan or dbl.
boiler over simmering water. Remove from heat and set aside to cool.
 In a large bowl, beat butter and sugar together until light and fluffy.
 Beat in eggs, one at a time, mixing well after each addition. Beat in melted choc.
and vanilla until blended. Stir in flour and salt, just until blended. Stir in flour and salt, just until combined.
 Fold in half of the semi-sweet chopped pieces, and all of the chopped pecans.
 Scrape batter onto a lightly greased 12-inch diameter pizza pan and using a spatula, evenly smooth the surface.
 Sprinkle remaining chopped semi-sweet and milk choc. pieces and all of the pecan halves over top of the batter.
 Bake in center of oven for 25 to 30 minutes, or until toothpick inserted 2 inches from center comes out clean
. Remove from oven and cool on wire rack
. Melt white chocolate in a saucepan or double boiler over hot water and then drizzle over top of brownies in pan.
 Cut brownies into wedges.

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