*  Exported from  MasterCook  *

                          Cream Cheese Brownies

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        German's Sweet Chocolate
   5      tablespoons   Butter
     1/4  cup           Sugar
   8      ounces        Cream cheese -- room temp
   1      tablespoon    Flour
     3/4  cup           Sugar
     1/4  teaspoon      Salt
     1/2  cup           Nuts -- coarsely chopped
   3                    Eggs
     1/2  teaspoon      Vanilla
     1/2  teaspoon      Baking powder
     1/2  cup           Flour
   1      teaspoon      Vanilla

Melt chocolate with 3 T butter over very low heat, stirring constantly until smooth.
 Cream remaining 2 T butter with cream cheese until smoth.
Gradually add 1/4 c sugar, creaming until light & fluffy.
 Blend in 1 of the eggs, 1 T flour & 1/2 t vanilla. Beat remaining 2 eggs until light & fluffy.
 Gradually beat in 3/4 c sugar & continue beating until thickened.
Stir in baking powder, salt and 1/2 cup flour. Blend in chocolate. 
Stir in nuts and 1 tsp. vanilla. Spread half of the chocolate batter in a greast 8" or 9" square pan.
 Spread cheese mixture over the top. Drop remaining chocolate batter by tablespoonfuls over top.
Swirl through batter with a spatuala to marble.
 Bake at 350~ for 35-40 minutes. Cool in pan. Cut into squares or bars.

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