*  Exported from  MasterCook  *

                         Deep Dish Fudge Brownies

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Unsifted all-purpose flour
     3/4  cup           Unsifted cake flour
     1/4  teaspoon      Baking powder
     1/4  teaspoon      Salt
     1/2  pound         Unsalted butter
   4      ounces        Unsweetened chocolate (4 sq)
   1 3/4  cups          Superfine sugar
   4                    Extra-large eggs
   2      teaspoons     Vanilla extract

Preheat the oven to 350 degrees.  Butter and flour a 9- by 9-inch baking pan.
Melt and cool the butter and chocolate.
Sift together the all-purpose flour, cake flour, baking powder, and salt.
Whisk the butter and chocolate in a bowl; beat in the sugar, eggs, and vanilla extract. 
 Add the dry ingredients and stir to form a batter.
Pour and scrape the batter into the prepared pan; spread the batter evenly.
  Bake the brownies for 30 to 33 minutes, or until just set.
Cool the brownies completely in the pan on a rack.
Cut into 2 1/4- by 2 1/4-inch squares. 
 Remove the brownies from the pan using a metal spatula.
 Store in an airtight tin.  This recipe yields sixteen 2 1/4- by 2 1/4-inch brownies.

 Comments:  These chewy-fudgy brownies are thicker than the classic fudge brownies. 
 The batter is sturdy enough to trap such additions as chopped nuts 


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