*  Exported from  MasterCook  *

                    Macadamia-Fudge Designer Brownies

Recipe By     : 
Serving Size  : 48   Preparation Time :0:00
Categories    : Crs                              Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          Sugar
   1 1/2  cups          Butter or margarine
   5      ounces        Unsweetened chocolate
   6      large         Eggs -- lightly beaten
   2      cups          Flour
   1      cup           Coarsley chopped macadamia
                        Nuts or almonds
                        Fudge frosting (below)
                        Chopped macadamia nuts for
                        Garnish
                        -----FUDGE FROSTING-----
   1      cup           Whipping cream
  12      ounces        Semisweet chocolate
                        (squares)

Brownies:

 Combine sugar, butter and chocolate in a large saucepan; cook over low heat, stirring often, until chocolate melts. 
Remove from heat and cool 10 minutes.

 Stir in eggs, flour and nuts. Pour into a greased 13x9x92" pan.

 Bake at 350F 30-35 minutes. Cool on a wire rack.

 Pour frosting over top; chill 15 minutes, and cut into aquares.
Garnish if desired. Makes 4 doaen.

 Frosting:

 Heat whipping cream in a medium saucepan over medium heat; add chocolate, stirring until smooth.
 remove from heat and cool to room temperature. 
Makes 2 1/2 cups.



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