*  Exported from  MasterCook  *

                            One Bowl Brownies

Recipe By     : Holiday Desserts (Bakers, Diamond, Jell-O)
Serving Size  : 24   Preparation Time :0:00
Categories    : Brownies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      squares       Unsweetened chocolate
     3/4  cup           Margarine or butter -- (1 1/2 sticks)
   2      cups          Sugar
   3                    Eggs
   1      tsp           Vanilla
   1      cup           Flour
   1 1/2  cups          Chopped walnuts

  Heat oven to 350~ (325~ for glass baking dish).
  Microwave chocolate and margarine in large microwavable bowl on High 2 minutes or until margarine is melted.
 Stir until chocolate is completely melted.
  Stir sugar into chocolate until well blended. Mix eggs and vanilla. 
Stir  in flour and walnuts until well blended. Spread in greased 13x9-inch
baking   pan.
  Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs.
 DO NOT OVERBAKE. Cool in pan. Cut into squares.
  Makes 24 fudgy brownies.

  NOTE:  For a festive twist, cut brownies into holiday shapes with metal cookie cutters.
 For easy cutting and removal, bake in a greased foil-lined  pan.

  Per brownie:  Calories 227; fat 14 g; cholesterol 42 mg; carbohydrate 24  g; fiber 1.6 g; protein 3.4 g;
 sodium 68 mg; potassium 106 mg; calcium 19  mg.

  

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Nutr. Assoc. : 0 0 0 0 0 0 2677