*  Exported from  MasterCook  *

                     Raspberry-Filled Jelly Doughnuts

Recipe By     :  Fresh-Baked Biscuits
Serving Size  : 10   Preparation Time :0:00
Categories    : Brunch                           Biscuits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      tablespoons   Butter or margarine -- melt
     3/4  cup           Sugar
     3/4  teaspoon      Cinnamon
     1/3  cup           Raspberry jelly
  10      ounces        Hungry jack fluffy biscuits

Heat oven to 375~. Place melted margarine in small bowl.
 In another small bowl, combine sugar and cinnamon; set aside.
 Stir jelly until smooth. Seal tip of large baster with foil.
Remove rubber bulb. Spoon jelly into baster; replace bulb.
 Bake biscuits as directed on can. Immediately dip each hot biscuit in
 melted margarine, coating all sides.
 Roll in sugar mixture, heavily coating all sides of each biscuit.
 Insert baster in side of each biscuit; squeeze small amount of jelly into center.
 (Refill baster as needed.) Serve warm or cold. 

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