* Exported from  MasterCook  *

Amish Apple Pie
Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Apple Pies

  Amount  Measure       Ingredient-Preparation Method
--------  ------------  --------------------------------
-----STREUSEL-----
     1/3  cup           Sugar
     1/4  cup           Brown sugar
  10      tablespoons   Flour
   1      teaspoon      Cinnamon
   1      teaspoon      Nutmeg
   1      dash          Salt
                        -----PIE-----
     1/2  cup           Butter-cold
     1/2  cup           Walnuts-coarsely chopped
   4      large         Apples -- (4 cups)
1	Unbaked 10" pie shell
   1      cup           Sugar
   3      tablespoons   Flour
     1/2  teaspoon      Cinnamon
   1      large         Egg
   1      cup           Heavy cream ( whipping)
   1      teaspoon      Vanilla

In a food processor bowl, mix the first 6 ingredients for streusel together. Add the
 butter, and process until mixture is crumbly; it should still have a dry look,
 don't overprocess. Add nuts, and set aside.
Preheat oven to 350 degrees.
Peel, core, and thinly slice the apples (should be about 4 cups). Place apples in
 pie shell. 
In a small bowl, mix the sugar, flour and cinnamon.
Beat the egg in a medium bowl, and add the cream and vanilla.
Add the sugar mixture to the egg mixture, and blend. Pour over the apples.
Bake for 1 hour in the lower third of oven.
After 20 minutes, sprinkle streusel over top. and continue baking about 40 minutes
 longer, or until the top puffs, and is golden brown.

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