*  Exported from  MasterCook  *

                                Apple Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Apple Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      Cinnamon
   2      tablespoons   Flour
   1      tablespoon    Butter or Margarine
     3/4  cup           Sugar (1 c for tart apples)
   4                    McIntosh Apples
   4                    Cortland Apples
                        Pastry for a 2-crust pie

Line bottom of pie plate with thin crust, let it drape over edge of plate.
Slice apples into plate until it is HEAPED over top. Mix the cinnamon and flour into the sugar
 and pour this over the apple slices.
Dot the top with pieces of the butter. Now cut around the plate to rid the excess crust. Roll
 out top crust and "smear" center (6 inches or so) with crisco... Make 5 or 6 slits near
 middle.. Sprinkle with flour.. 
Fold and put on pie. This makes it easier to place on pie. 
Unfold, then cut off to within 1 1/2 " any access and fold under the other crust making finger
 "folds" to seal all around.  
Now walk to sink and holding pie in one hand ..run it quickly under cold water to PARTIALLY
 rinse off flour.. This is what makes it "flaky". Cook at 350 for about 1 hour ..until golden
 brown and a sharp knife inserted feels NO firm apples

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