*  Exported from  MasterCook  *

                         Apple Pie in a Brown Bag
Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Apple Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Flour
   1 1/2  teaspoons     Sugar
   1      teaspoon      Salt
     1/2  cup           Salad oil
   2      tablespoons   Cold milk
                        -----FILLING-----
     1/2  cup           Sugar
   2      tablespoons   Flour
     1/2  teaspoon      Nutmeg
     1/2  teaspoon      Cinnamon
   4      cups          Sliced apples
                        -----TOPPING-----
     1/2  cup           Flour
     1/2  cup           Butter
     1/2  cup           Sugar

Pastry: 
Combine the flour, sugar and salt. Mix the oil and milk and blend with the flour mixture
 and pat into a 9" pie plate.

Filling: 
Combine the sugar, flour and spices and toss with the apples.Put into pie crust.
 topping: Mix the flour and sugar and cut in the butter. pour over top of pie.

Put the pie in a haeavy brown paper bag( not a recycled one) place in center of oven and
 bake at 350 F for 1 hour 30 minutes.Remember not to let the bag touch the walls of the
 oven. The Bag may produce a small amount of smoke for the first few minutes. this has
 happened each time I have used this recipe. Just keep a close eye on it as it bakes.
 The bag should be folded closed when you put it in the oven. You"ll notice that as the
 pie bakes and the bag heats it will get darker in color-- that's normal. be sure to use
 oven mits when you open the bag after the pie is baked, there will be a small amount of
 steam escaping from the bag.

                   - - - - - - - - - - - - - - - - - -