*  Exported from  MasterCook  *

                             Candy Apple Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  cups          unsweetened apple juice
     3/4  cup           hard cinnamon candy -- about 20 pieces
     1/4  teaspoon      red food colouring
     1/2  teaspoon      vanilla extract
   5                    granny smith apples
   3      tablespoons   cornstarch
   1      inch          baked pie shell -- up to 9
                        nondairy whipped topping
                        ground cinnamon

1 Peel and core the apples.  Slice thinly.
2 Combine 1 1/2 c apple juice, candies, food
coloring, vanilla, and apples in a saucepan.
Bring to a boil.  Simmer until apples are tender,
stirring frequently.  Combine remaining 1/4 cup
apple juice and corn starch; stir into apple
mixture, and cook until thickened.  Remove from
heat, and let cool.
3 Spread apple mixture into pie shell, and chill
for several hours.  Before serving, top with cool
whip and sprinkle with cinnamon.
Makes 1 pie

Recipe Courtesy of: All About Food
http://www4.enter.net/rburk




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