*  Exported from  MasterCook  *

                             Easy Apple  Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          thinly sliced apples
     3/4  cup           white sugar -- to 1 cup
   1      tablespoon    butter or margarine
   1      teaspoon      ground cinnamon
   1      recipe        for 2 pie crusts

1 Prepare your pastry for a two crust pie.  Wipe,
quarter, core, peel, and slice apples; measure
to 6 cups.
2 Combine sugar and cinnamon.  The amount of
sugar used depends on how tart your apples are.
3 Arrange apples in layers in pastry lined pie
plate.  Sprinkle each layer with sugar and
cinnamon.  Dot top layer with small pieces of
butter or margarine.  Cover with top crust.
4 Place on lowest rack in oven preheated to 450
degrees F (230 degrees C).  Bake for 10 minutes,
then reduce oven temperature to 350 degrees F
(175 degrees C).  Bake for 30 to 35 minutes
longer.  Serve warm or cold.
Makes 1 pie

Recipe Courtesy of: All About Food
http://www4.enter.net/rburk

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