*  Exported from  MasterCook  *

                          Apple Pie-Topsy Turvy

Recipe By     : PILLSBURY
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Glaze and crust
     1/4  cup           Firmly packed brown sugar
   1      tablespoon    Marg. or butter -- melted
   1      tablespoon    Corn syrup
     1/4  cup           Pecan halves
  15      ounces        Pkg refrigerated pie crusts
   1      teaspoon      Flour
                        Filling
     2/3  cup           Sugar
   2      tablespoons   Flour
     1/2  teaspoon      Cinnamon
   4      cups          Sliced peeled apples

 In 9 in. pie pan, combine brown sugar, marg. and corn syrup; spread evenly over bottom of pan.
  Arrange pecans over mixture in pan.

 Prepare pie crust according to package directions for two crust pie; place bottom crust over
 mixture in pan. 

 Heat oven to 425F.

 In small bowl, combine sugar, 2 T. flour and cinnamon; mix well.
 Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture.
 Repeat with remaining apple slices and sugar mixture. 

 Top with second crust; seal and flute. Cut slits in several places.

 Bake at 425 F. for 8 min. or until apples are tender and crust is golden brown.(Place pan on
 foil or cookie sheet during baking to catch ay spillage.)

 Loosen edge of pie; carefully invert onto serving plate. Serve warm or cold with whipped cream. 

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