*  Exported from  MasterCook  *

                            Banana Caramel Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           C&H Dark Brown Sugar
     1/4  cup           All-purpose flour
     1/4  teaspoon      Salt
     1/4  cup           Cold water
   2                    Egg yolks
   1      cup           Boiling water
   1      tablespoon    Butter
     1/2  teaspoon      Vanilla
     1/4  cup           Evaporated milk
   1                    8" or 9" pastry shell -- - (baked and cooled)
   4                    Ripe bananas *


 Mix sugar, flour, and salt in saucepan.  
Stir in cold water and egg yolks; beat smooth. 
 Gradually stir in boiling water, then cook, stirring constantly, about 3 minutes,
 until smoothly thickened. Stir in butter, vanilla, and evaporated milk.  
Cool slightly, then pour into baked pie shell.  
Shortly before serving slice bananas and arrange over filling.

 Top with whipped cream or with meringue
 made out of the 2 left-over egg whites.



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