*  Exported from  MasterCook  *

                           Two-Crust Banana Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          Firm ripe bananas -- sliced
     1/2  cup           Pineapple juice
     1/2  cup           Sugar
   1      teaspoon      Cinnamon
   1      tablespoon    Butter or margarine
                        Pastry for 2 crust pie

Soak sliced bananas in pineapple juice for 20 minutes. 
Drain, saving juice.
Place bananas in pastry lined pie plate; add combined sugar and cinnamon.
Add 2 Tablespoons juice drained from bananas, 
dot with butter; cover with top crust.

 Bake at 400 degrees for 35 minutes. Serve hot or cold.
 Yield 1 9 inch pie.

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