*  Exported from  MasterCook  *

                          Blueberry Chiffon Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies                             Desserts
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Fresh lemon juice
     1/4  cup           Water
     1/2  cup           Sugar
   4                    Egg yolks -- well beaten
   1      tablespoon    Unflavored gelatin
     1/4  cup           Cold water
   1                    Baked pie shell
   1      cup           Blueberries -- crushed
   4                    Egg whites
     1/2  cup           Sugar
   1      cup           Whole blueberries
     1/2  cup           Heavy cream -- whipped

Beat egg yolks, add lemon juice, water and sugar.
 Cook in double boiler until thick.  
Add gelatin which has been softened in the 1/4 cop cold water. 
 Add crushed blueberries, chill slightly.
 Beat egg whites until stiff, adding 1/2 cup sugar gradually. 
 Fold in whole blueberries. fold in egg yolk mixture, then fold in the whipped cream.
 Mound into baked pie shell, chill until set. Decorate top with whipped cream.

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