*  Exported from  MasterCook  *

                         Blueberry Sour Cream Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   Sugar
     1/4  teaspoon      Cinnamon
     1/8  teaspoon      Salt
                        Pinch of nutmeg
   2      cups          Blueberries
   3                    Eggs
   1      cup           Sour cream
     1/4  cup           Honey
     1/4  cup           Sugar

Prehare a 1-crust 9" pie shell. Chill 30 min.
 Bake 400 for 10 min.
 In bowl, beat 1 egg white and 2 tsp. sugar until frothy;
 brush pie shell with glaze and bake 350 for 15 min. more.

 FILLING: In dish combine 3 tb. sugar and cinnamon, salt, and nutmeg.
 In bowl, toss blueberries with thsi sugar mixtue
 In a small bowl, beat the eggs with the sour cream and the honey and sugar.
 Add this custard mixture to the berries.
 Pour into prepared pie shell and bake at 325 for 1 hr.
Serve warm.

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