*  Exported from  MasterCook  *

                           Blueberry Strata Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits                           Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           (1 lb) blueberries
   1      cup           Crushed pineapple
   1                    8 oz pkg cream cheese -- softe
   3      tablespoons   Sugar
   1      tablespoon    Milk
     1/2  teaspoon      Vanilla
   1                    9 inch pastry shell; baked
     1/4  cup           Sugar
   2      tablespoons   Cornstarch
     1/4  teaspoon      Salt
     1/2  cup           Whipping cream -- whipped
   1      teaspoon      Lemon juice

Recipe by: BH & G, 1960 Drain fruits, reserving syrups.
 Blend cream cheese and next 3 ingredients.
Reserve 2 tablespoons pineapple; stir remainder into cheese mixture. 
Spread over bottom of pastry shell; chill.

 Blend 1/4 cup sugar, cornstarch, and salt. 
 Combine reserved syrups; measure 1+1/2 cups; blend into cornstarch mixture. 
Cook and stir till thickened. Stir in blueberries and lemon juice; cool.
 Pour over cheese layer; chill.  Top with whipped cream and reserved pineapple.

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