*  Exported from  MasterCook  *

                         Down-Maine Blueberry Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies                             Desserts
                American

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    9-inch pie shell -- baked
   1      quart         Blueberries
   1      cup           Sugar
     3/4  cup           Water
   2      tablespoons   Flour
     1/4  teaspoon      Salt
     1/2  cup           Water
                        Whipped cream

Pick over and wash blueberries.  Reserve 3 cups berries.
 Add remaining berries to 3/4 c water.  
Add sugar and cook until soft. Make a paste of flour, salt and 1/4 c water.
 Add to blueberries and cook slowly until thickened.  
Add hot mixture to uncooked reserved blueberries.

 Turn all into baked pastry shell. 
 Chill for 3 hours. Serve topped with whipped cream.

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