*  Exported from  MasterCook  *

                        No Bake Best Blueberry Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Baked Pie Crust
                        -----Filling-----
   3      Cups          Fresh Or Frozen Blueberries
     1/3  Cup           Sugar
   1      Tablespoon    Cornstarch -- (plus 2 tsp.)
     1/4  Teaspoon      Salt
     1/4  Teaspoon      Ground Cinnamon
     2/3  Cup           Water
     1/4  Cup           Medium Sherry
   2      Teaspoons     Lemon Juice

Spread the berries in the pie shell.

Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure.  Stir in
the water.  Microwave uncovered on high stirring every minute until thickened
and clear, 3 to 4 minutes.

Stir in the sherry and lemon juice.  Pour over the fruit in the pie shell.
Refrigerate at least 2 hours.

Serve with sour cream topping:
Mix 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla.

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NOTES : I got this receipt from a pal and don't know its origin.  This method
works just as well with pitted cherrys and other berries, just
substituting them for the blueberries.