*  Exported from  MasterCook  *

                            True Blueberry Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           Sugar
                        Salt -- to taste
   4      cups          Blueberries
   1      tablespoon    Lemon rind -- grated
   2      tablespoons   Cream -- OR half & half
     1/4  teaspoon      Cinnamon
   2      tablespoons   Cornstarch
   2      tablespoons   Butter
   4      ounces        Cream cheese -- softened
   1                    9-Inch pie shell -- baked

Combine sugar, cinnamon, salt, cornstarch and 1/2 cup cold water
 in a saucepan; mix well.  Add 2 cups of the blueberries.
 Bring to a boil. Simmer, stirring gently, until thickened.
 Cook for 5 minutes longer, stirring constantly. 
 Remove from heat; stir in butter and lemon rind.
Combine cream and cream cheese in a bowl; blend until smooth.
 Spread cream cheese mixture over bottom of the pie shell. T
hen spread remaining 2 cups blueberries over top of cream cheese mixture.
 Spread thickened blueberry mixture over top.
Chill until set.  Top with whipped cream.



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