*  Exported from  MasterCook  *

                          Ultimate Blueberry Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    9" baked pie shell
                        -----FILLING-----
   8      ounces        Cream cheese
     1/2  cup           Sugar
   1      teaspoon      Vanilla
     1/2  cup           Heavy cream
  10      ounces        Blueberry preserves
   1 1/2  cups          Heavy cream -- whipped stiff
   3      tablespoons   Sugar
   1      tablespoon    Unflavored gelatin
   2      cups          Blueberries -- drained well

Cool baked crust thoroughly.
 In deep bowl, beat together cream cheese, sugar, vanilla nd 1/2 c. cream
 until it becomes thick, pudding-like consistency.

 Pour into crust. Gently spoon preserves on top in a "revel" pattern.
 Chill 1 hr. Whip 1-1/2 c. cream until soft peaks appear,
 then sprinkle on sugar and gelatin and continue to beat cream until very firm.
Fold in 1-1/2 c. blueberries. Dollop whipped cream/berry mixture onto pie.
Garnish with 1/2 c. blueberries. Chill several hours before serving.

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