*  Exported from  MasterCook  *

                            Cherry Breeze Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Cornflake crumbs
     1/3  cup           Butter; or margarine -- melted
   8      ounces        Cream cheese -- softened
   1      can           Sweetened condensed milk
     1/2  cup           Reconstituted lemon juice -- (measure accurately)
   1      teaspoon      Vanilla
   1      can           Cherry pie filling; chilled -- 21-oz can

Mix cornflake crumbs and butter thoroughly.  
Press firmly and evenly on bottom and sides of a 9-inch pie pan to form crust. 
Chill.
Beat cream cheese until light and fluffy.  
Add sweetened condensed milk and blend thoroughly. 
 Stir in lemon juice and vanilla. Turn into crust.
Refrigerate 3-4 hours or until firm.

 DO NOT FREEZE. Top with chilled cherry pie filling before serving.

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