*  Exported from  MasterCook  *

                             Cherry Cream Pie

Recipe By     :  
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Sweetened condensed milk -- 15-oz can, 1 1/3 cup
     1/3  cup           Lemon juice
   1      teaspoon      Vanilla
     1/2  teaspoon      Almond extract
     1/2  cup           Whipping cream -- whipped
                        GLAZE-
   1      can           Pitted sour cherries -- 16-oz can, drained,
                        reserve juice
     2/3  cup           Cherry juice
     1/4  cup           Sugar
   1      tablespoon    Cornstarch
   3      drops         Red food coloring

Combine sweetened condensed milk, lemon juice, vanilla and almond extract.  
Stir until mixture thickens. Fold in whipped cream and spoon into cooled, baked pie shell. 
Top with Cherry Glaze.

 Cherry Glaze.  Set side drained cherries.  Blend cherry juice with sugar and cornstarch.  
Cook over low heat, stirring constantly, until mixture is thickened and clear.
 Add cherries and food coloring; spread over cream filling.  Chill.



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