*  Exported from  MasterCook  *

                          Alabama Rum Cream Pie

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Egg Yolks
     3/4  cup           Sugar
   2 1/2  tablespoons   Plain Gelatin
     1/2  cup           Cold Water
     3/4  cup           Cream
   3      tablespoons   Dark Rum (or to taste)
   1                    Crumb pie shell (10-inch)

Beat egg yolks until light and add sugar. 
 Soak gelatin in cold water; put over low heat, until dissolved.
 Pour over sugar and egg mixture, stirring briskly.
 Whip cream until stiff, fold into the egg mixture, and flavor with rum. 
Chill until mixture begins to set; then pour into pie shell. Chill until firm. 
Sprinkle top generously with shaved bittersweet chocolate curls.  
Ganish with whipped cream, if desired, and serve cold.

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