*  Exported from  MasterCook  *

                           Blackberry Cream Pie

Recipe By     :  THE DESSERT SHOW  SHOW #DS3245                      
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           sugar
     2/3  Cup           all-purpose flour *
   2      Large         eggs -- lightly beaten
   1 1/3  Cups          sour cream
   1      Teaspoon      vanilla extract
   3      Cups          fresh or frozen blackberries
                        -- thaw if frozen
   1                    unbaked 9-inch pastry shell
     1/3  Cup           all-purpose flour
     1/3  Cup           firmly packed brown sugar
     1/4  Cup           chopped toasted pecans
   3      Tablespoons   softened butter
                        For garnish:
                        Whipped cream
                        Fresh whole berries (opt)

                                                            
  * (divided 1/3 and 1/3 cups)                              
    Preheat oven to 400 degrees. Mix together sugar, 1/3    
cup flour, eggs, sour cream and vanilla. Blend until        
smooth. Gently fold in blackberries. Spoon mixture into     
pastry shell. Bake 30-35 minutes or until center is set.    
Combine remaining 1/3 cup flour, brown sugar, pecans and    
softened butter. Mix together well. Sprinkle over hot pie.  
Return pie to oven for 10 minutes or until golden brown.    
Remove from oven and cool on wire rack. Garnish with        
whipped cream and whole berries if desired.                 
       
                                                            
                                                            


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