*  Exported from  MasterCook  *

                         Blueberries 'n Cream Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Fruits                           Desserts
                Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pints         Fresh blueberries -- rinsed
                        well drained -- divided
     1/4  cup           +3 Tbsp sugar -- divided
   2      tablespoons   Cornstarch
   1      tablespoon    Fresh lime juice
                        Grated peel of 1lime
     1/8  teaspoon      Salt
   1      pint          Whipping cream
   1      teaspoon      Vanilla extract
   3      tablespoons   Sugar
   1                    Baked 9-inch pie crust -- cooled

Combine 1 1/2 cups blueberries, 1/4 cup sugar, the cornstarch,
 lime juice, lime peel and salt in medium saucepan. 
 Cook over medium heat about 4 minutes or until thickened and blueberries are softened,
 stirring constantly.  Remove from heat; stir in remaining blueberries.
 Allow mixture to cool to room temperature. 

 Meanwhile, in large bowl, beat cream with vanilla and remaining
 3 tablespoons sugar until soft peaks form. 
Spread about 3/4 of whipped cream on bottom of pie crust. 
Top with blueberry mixture. 

 Spoon remaining whipped cream into a pastry bag fitted with large decorating tip;
 pipe onto pie as desired. Or dollop remaining shipped cream onto pie. 
Chill pie at least 1/2 hour prior to serving.

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