*  Exported from  MasterCook  *

                           Cantaloupe Cream Pie

Recipe By     : Southern Living Magazine, August, 1979
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Sugar
   2      tablespoons   Flour -- all-purpose
   3                    Egg -- beaten
   1      cup           Cantaloupe -- pureed
   1      teaspoon      Vanilla extract
   2      tablespoons   Butter (or marg.)
   1                    Pastry shell; 8" -- baked
   1      cup           Whipping cream -- whipped

Combine sugar and flour in a saucepan; add eggs, mixing well.  Stir in cantaloupe puree. 
 Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens. 
 Remove from heat, and stir in vanilla and butter.  Cool.

 Pour filling into pastry shell; spread evenly with whipped cream. Chill.



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