*  Exported from  MasterCook  *

                         Coconut Cream Layer Pie

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      ounces        Cream cheese -- softened
     1/2  cup           Sugar
   2                    Envelope of non dairy
                        Topping mix
   1      cup           Milk
   2      teaspoons     Vanilla
   2                    9 inch pie shells -- baked
   2      cups          Coconut
   3 1/2  ounces        Instant vanilla pudding mix
   6      cups          Half and half
   1 1/2  teaspoons     Vanilla
   8      ounces        Non dairy whipped topping
   1      cup           Toasted coconut

In a large mixing bowl, beat cream cheese, sugar, topping mix, milk, 
and 2 teaspoons of vanilla until light and fluffy.  Pour into pie shells. 
Spread 1 cup of coconut on each pie and chill for several hours.

 In a large mixing bowl, combine pudding mix, half & half, and 1 1/2 teaspoons of vanilla.  
Beat until smooth and mixture begins to thicken.
Divide mixture in half and pour over each pie. 
 Chill until set. Spread half of whipped topping over each pie.  
Sprinkle each pie with 1/2 cup of toasted coconut.

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