*  Exported from  MasterCook  *

                       Cool and Creamy Pumpkin Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pie crust  (9 inch)
   1      teaspoon      Flour
   1                    Egg white -- slightly beaten
   1      tablespoon    Sugar
   1      teaspoon      Cinnamon
                        *filling*
   1      cup           Whipping cream
   2                    3.5 oz. butterscotch pudding
   1      teaspoon      Cinnamon
     1/2  teaspoon      Ginger
     1/2  teaspoon      Nutmeg
  16      ounces        Pumpkin
   2      tablespoons   Toasted coconut* -- *see note

Heat oven to 450 degrees. Prepare pie crust.  Brush with beaten egg white.
In small bowl, combine sugar and cinnamon; sprinkle over crust. 
Bake at 450 degrees for 9 to 11 minutes or until golden brown. 
 Cool completely. 

In small bowl, beat whipping cream until stiff peaks form.

 In large bowl, combine pudding mix, 1 teaspoon cinnamon, ginger,
 nutmeg, milk and pumpkin; mix well.
 Fold in 1 cup of whipped cream.  Pour into cooled, baked crust.

Top with remaining whipped cream.
 Sprinkle with toasted coconut. 

Tip: to toast coconut, spread on cookie sheet; bake at 350 degrees
for 3 to 5 minutes or until light golden brown, stirring occasionally.

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