*  Exported from  MasterCook  *

                        Fresh Blueberry Cream Pie

Recipe By     : Southern Living Magazine, July 1980
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Pies
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Sour cream
   2      tablespoons   Flour -- all-purpose
     3/4  cup           Sugar
   1      teaspoon      Vanilla extract
     1/4  teaspoon      Salt
   1                    Egg -- beaten
   2 1/2  cups          Blueberries -- fresh
   1                    Pastry shell, 9" -- unbaked
   3      tablespoons   Flour -- all-purpose
   3      tablespoons   Butter (or marg.) -- softened
   3      tablespoons   Pecans -- chopped

Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth. 
 Fold in blueberries. Pour filling into pastry shell; bake at 400 degrees for 25 minutes.

 Combine remaining ingredients, stirring well; sprinkle over top of pie.
Bake 10 additional minutes. Chill before serving.



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