*  Exported from  MasterCook  *

                            Fruit & Cream Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        Cream cheese -- softened
     1/2  cup           Powdered sugar
     1/2  cup           Cool whip -- thawed
   6      ounces        Graham cracker crust
   1      package       4 serving size gelatin
   1      package       4 serving size cook and -- serve pudding
   1 1/4  cups          Water
   2      cups          Sliced fruit

Mix cream cheese and sugar in large bowl until well blended.
 Stir in cool whip.  Spread in crust. Refrigerate.
 Mix gelatin, pudding mix and water in medium saucepan until smooth.  
Stirring constantly, cook on medium heat until mixture just comes to boil.
 Remove from heat. Cool 5 minutes. Stir in fruit. 
Spoon over cream cheese layer. Refrigerate 4 hours or until set.
Note:  Can substitute sugarfree varieties and lite cool whip.

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