*  Exported from  MasterCook  *

                              Kiwi Cream Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          Vanilla wafers -- crushed (36)
   1      teaspoon      Cinnamon
     1/3  cup           Butter -- melted
                        -----FILLING-----
   1      package       Unflavored gelatin
     1/2  cup           Water -- cold
   8      ounces        Plain yogurt
     1/2  cup           Sugar
   1      tablespoon    Lemon juice
   1      cup           Whipping cream -- divided
          in            2 equal parts
   2                    Kiwi fruit; peeled -- sliced

In a mixing bowl, combine wafers, cinnamon, butter. 
Press into the bottom of a 9" pie pan. 
Chill for 1 hour. In a small saucepan, soften gelatin in cold water.
 Cook and stir over medium heat until gelatin is dissolved. 
Cool and beat together with yogurt, sugar, and lemeon juice. 
Chill until partially set, stirring occasionally.

 Beat 1/2 C whipping cream until soft peaks form.
 Fold whipped cream into gelatin mixture. Turn into chilled crust. 
Cover and chill for several hours. 

Just before serving, arrange sliced kiwi around edge of pie.
 Beat remaining 1/2 C whipping cream to soft peaks. 
Spoon into center of pie and garnish with remaining kiwi fruit slices.

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