*  Exported from  MasterCook  *

                          Maple Walnut Cream Pie

Recipe By     :  Maple Dessert Recipes by Massachusetts Maple Syrup
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Milk
   2      cups          Maple syrup
   3      each          Well-beaten egg yolks
   6      tablespoons   Flour
                        Dash of salt
   1      teaspoon      Vanilla
     1/2  cup           Chopped walnuts
     1/2  cup           Yogurt or whipped cream

Combine milk, syrup, egg yolks, flour in double boiler. 
 Cook slowly over simmering water - about 1/2 hour.  Add dash of salt and vanilla.
Pour in baked pie shell.  Sprinkle with half the nuts.  Chill.
Shortly before serving spread on yogurt or whipped cream and sprinkle on the rest of the nuts.


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