*  Exported from  MasterCook  *

                       Marshmallow Cream Peach Pie

Recipe By     : Farm Journal
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Graham cracker pie crust -- 9
  18                    Marshmallows
     1/4  cup           Milk
   1      cup           Heavy cream -- whipped
   3      cups          Diced peaches
                        (5 to 6 medium peaches)

Melt marshmallows in milk in top of double boiler.
Cool until set. Beat until smooth,  fold into whipped cream.

 Fold peaches into marshmallow-cream mixture. 
 Pile into graham cracker crust.  Chill several hours, or until firm.



                   - - - - - - - - - - - - - - - - - -