*  Exported from  MasterCook  *

                         Mary's Raisin Cream Pie

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Inch baked pie shell
   4      tablespoons   Flour
     1/4  teaspoon      Salt
   1      cup           Raisins
   1      teaspoon      Vanilla
     1/2  cup           Sugar
   3                    Egg yolks
   2      cups          Milk
     1/4  cup           Water
     1/2  teaspoon      Lemon extract

1. Mix raisins with water and heat slowly, covered for 5 min.
 Blend together sugar, flour, egg yolks, and salt. Add milk and vanilla.

 2. Cook in double boiler until thick and creamy. Add raisin mixture. Cool 3 minutes. 
Add extract and pour into cool shell.

 3. Cover with meringue made by beating together 3 egg whiltes, 1/4 tsp.
cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.

 4. Bake at 400F for 10 minutes, or until meringue browns.

 Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92 Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 315-786-1120

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