*  Exported from  MasterCook  *

                       Munger Moss Cherry Cream Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pkg (3 Oz)    Cream Cheese
     1/2  C             Powdered Sugar
   1      C             Dream Whip
   1      Can (16 Oz)   Sour Cherries
   2      Tbsp          Cornstarch
          Pinch         Salt
   1      Drop          Red Food Coloring
   2      C             Dream Whip
   1                    Ten-Inch Pie Crust -- baked

Soften cream cheese and blend with powdered sugar until smooth. Fold in 1
cup of Dream Whip and blend well. Spoon mixture into pie shell and place
in freezer for 20 mins. Drain cherries. Heat cherry juice and thicken with
cornstarch. Add salt and a drop of red food coloring. Add cherries to
juice and allow mixture to cool. Spread over cream cheese mixture. Cover
with Dream Whip. Store in refrigerator until served.
Makes 8 servings.

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