*  Exported from  MasterCook  *

                             Frozen Lemon Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs -- separated
     2/3  cup           Sugar
     1/8  teaspoon      Salt
     1/4  cup           Fresh squeezed lemon juice
   2      tablespoons   Grated lemon rind
   1      cup           Heavy cream -- (whipped)
                        Vanilla wafers -- (crushed)
   3      tablespoons   Butter -- (melted)
   1      tablespoon    Sugar
     1/2  teaspoon      Cinnamon

Recipe by: PerChef Take vanilla wafer crumbs, 1 tablespoon sugar,
 cinnamon, and melted butter and mix well in large bowl.
 Press in bottom of pie pan.
 Beat egg yolks, gradually beat in sugar until lemon colored,
 then stir in the salt lemon juice and rind.
 Cook in double boiler until thick (5 to 7 minutes).
 On medium heat.
Stirring occasionally. 
Stay in the kitchen and watch this because it can scorch easily. 
After this mixture cools chill in refrigerator.
 Beat egg whites until stiff, fold in lemon mixture
, then fold in the whipped cream. 
Pour into graham cracker crust and freeze. 
Top with toasted coconut (optional) and lemon curls, fresh mint. 
Take out about a hour before serving.

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