*  Exported from  MasterCook  *

                   Keebler 15-Minute Lemon Chiffon Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    KEEBLER Ready Crust Graham -- Cracker Pie Crust (6
   7      ounces        Carnation evaporated milk -- well chilled
     1/2  cup           Water
   3      tablespoons   Lemon juice
   1      package       Unflavored gelatin
     3/4  cup           Sugar
                        Yellow food coloring (opt)
   1                    Kiwi fruit (garnish)

Preparation Time: 15 minutes. Chilling Time: 1 hour.

 Pour chilled evaporated milk into a medium size bowl and whip with
 an electric mixer until soft peaks form, about 1-2 minutes.
 Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute. 
Stir to dissolve gelatin.

 Mix whipped milk, sugar, food coloring, and gelatin mixture 
with an electric mixer until thoroughly blended. 
Pour into pie crust.
Cover with inverted plastic dome and chill until fully set, at least 1 hour.
Garnish with kiwi fruit, if desired.

                   - - - - - - - - - - - - - - - - - -