*  Exported from  MasterCook  *

                          Lemonade Meringue Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           granulated sugar
     1/3  cup           cornstarch
     1/4  teaspoon      salt
   1 1/2  cups          hot water
   4                    egg yolks -- slightly beaten
   2      tablespoons   butter
   6      ounces        lemonade, frozen concentrate
                        --thawed
   1                    9 inch pie shell -- baked
                        Meringue:
   4                    egg whites -- at room temperature
     1/4  teaspoon      cream of tartar
     1/2  cup           granulated sugar
          e sugar, cor  starch and salt in a saucepan.
          r in the wat  r.  Add the egg yolks, butter
          e concentrat  .  Cook, stirring constantly, over
          heat until t  he mixture comes to a full boil.  Let
          minute.  Coo  l to lukewarm.  Spread in the pie

Meringue:  Add the cream of tartar to the egg whites.  
Beat until soft peaks form.  
Gradually add the sugar, one tablespoon at a time, and continue
 to beat until stiff peaks
form.  The filling should be cool when the meringue is spread on it. 
 Put under the broiler just long enough to lightly brown the meringue. 

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